{"title":"Crab \u0026 Prawns","description":"\u003cp\u003eShell-on, head-on and sold as they came out of the water. Keeping the casing intact is what protects the meat through high heat, so both of these stay plump and juicy on the grill, in the steamer or in a spicy wok instead of drying out.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFrozen Whole Swimming Crab\u003c\/li\u003e\n  \u003cli\u003eFrozen Giant Tiger Prawns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose\u003c\/h3\u003e\n\u003cp\u003eTake the \u003cstrong\u003eSwimming Crab\u003c\/strong\u003e for a centrepiece — steam it and serve with a ginger and vinegar dip, or joint it and braise it in a savoury sauce. Take the \u003cstrong\u003eGiant Tiger Prawns\u003c\/strong\u003e when you want something faster: they go from freezer to plate in minutes and hold up well to a barbecue, a curry or a garlic butter bake.\u003c\/p\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eThaw overnight in the refrigerator, then cook promptly. Both are at their best when the cook is short and the heat is high, and neither should be refrozen once fully thawed.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-swimming-crab","title":"Frozen Whole Swimming Crab","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eLanded from clean coastal water and chilled within hours of the catch, each crab keeps its speckled blue-green shell, intact limbs and plump white meat. Nothing has been picked or picked over — the whole animal arrives as it came out of the sea, ready for the pot.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole and intact, with the glossy speckled shell and all limbs present\u003c\/li\u003e\n  \u003cli\u003eRapid chilling after landing holds the briny sweetness and tender texture\u003c\/li\u003e\n  \u003cli\u003ePlump, firm white meat that keeps its bite through steaming and stir-frying\u003c\/li\u003e\n  \u003cli\u003eComplete shell structure suits steaming, braising, spicy wok dishes and hot pot\u003c\/li\u003e\n  \u003cli\u003eEven sizing across the pack for predictable cooking times\u003c\/li\u003e\n  \u003cli\u003eVacuum-sealed portions to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — thaw in the refrigerator, clean, then steam over high heat until the shells turn bright orange-red. Serve with a ginger and vinegar dip.\u003cbr\u003e\n\u003cstrong\u003eSpicy stir-fry\u003c\/strong\u003e — joint the crab, sear in hot oil until the shell colours, then add ginger, garlic, spring onion and chilli.\u003cbr\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — simmer the pieces briefly in a savoury sauce so they take on the seasoning without drying out.\u003cbr\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e — drop jointed pieces into simmering broth and lift out as soon as the meat turns opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw overnight in the refrigerator before cooking and never refreeze once fully thawed. Keep the packaging sealed to protect against freezer burn.\u003c\/p\u003e","brand":"JUSTIN MILLAR","offers":[{"title":"Default Title","offer_id":48255370592387,"sku":"JM-SEA-001","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7242\/9443\/files\/frozen-whole-swimming-crab-1.jpg?v=1789696450"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSourced from clean marine water and put into the freezer at peak freshness, these large shell-on prawns are recognisable by their dark banded shells. Head and shell are both left on, which is what keeps the meat so juicy once it hits the heat.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole and shell-on, head-on, for a proper seafood presentation\u003c\/li\u003e\n  \u003cli\u003eFlash-frozen at peak freshness to hold the natural juices and sweetness\u003c\/li\u003e\n  \u003cli\u003eLarge, uniform size with plump, tender meat and very little fishy aroma\u003c\/li\u003e\n  \u003cli\u003eThe shell locks in moisture, so the flesh does not dry out on the grill\u003c\/li\u003e\n  \u003cli\u003eGrills, pan-sears, bakes, curries, deep-fries or simply boils\u003c\/li\u003e\n  \u003cli\u003eA strong choice for barbecues, festive dinners and plated entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e — leave the shells on, season with sea salt and spice, and cook until they turn bright red.\u003cbr\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — a fast, high-heat sear for a quick dinner.\u003cbr\u003e\n\u003cstrong\u003eCurry\u003c\/strong\u003e — simmer in a creamy spiced sauce so the shells season the gravy.\u003cbr\u003e\n\u003cstrong\u003eGarlic butter bake\u003c\/strong\u003e — split along the back, add garlic butter and bake until opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator before preparing and do not refreeze once completely thawed. Keep the pack well sealed to avoid freezer burn.\u003c\/p\u003e","brand":"JUSTIN MILLAR","offers":[{"title":"Default Title","offer_id":48255397200003,"sku":"JM-SEA-006","price":62.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7242\/9443\/files\/frozen-giant-tiger-prawns-1.jpg?v=1789696571"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7242\/9443\/collections\/frozen-whole-swimming-crab-1.jpg?v=1789697353","url":"https:\/\/justbyte.shop\/collections\/crab-prawns.oembed","provider":"JUSTIN MILLAR","version":"1.0","type":"link"}