{"title":"Whole Fish","description":"\u003cp\u003eTwo species that arrive intact — head, tail and fins left on — then frozen soon after landing. Keeping the frame together is what holds the flesh steady through a long, gentle cook, so the shape survives the steamer and the braising pot instead of collapsing into flakes.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFrozen Yellowfin Sea Bream\u003c\/li\u003e\n  \u003cli\u003eFrozen Tofu Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose\u003c\/h3\u003e\n\u003cp\u003eChoose the \u003cstrong\u003eYellowfin Sea Bream\u003c\/strong\u003e when you want firm, tight flesh that stands up to ginger, spring onion and fermented soy beans over steam. Choose the \u003cstrong\u003eTofu Fish\u003c\/strong\u003e when you want something unusually soft and forgiving — it carries almost no fine bones, which makes it an easy one for children and older diners.\u003c\/p\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator, score the thickest part if you plan to steam, and cook within two to three days. Neither should be refrozen after thawing.\u003c\/p\u003e","products":[{"product_id":"frozen-yellowfin-sea-bream","title":"Frozen Yellowfin Sea Bream","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWild-caught along the Chaoshan coast and packed whole, these fish carry bright silver scales and unmistakable yellow fins. The flesh is firm and tight with a gentle sweetness and very little of the fishy note that puts people off stronger species, which is why it is a staple of Cantonese coastal cooking.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-harvested coastal fish, cleaned and vacuum-packed while fresh\u003c\/li\u003e\n  \u003cli\u003eFirm, tight flesh with a naturally sweet taste and minimal fishy odour\u003c\/li\u003e\n  \u003cli\u003eBright intact silver scales and the yellow fins that identify the species\u003c\/li\u003e\n  \u003cli\u003ePre-gutted, so it goes from the pack to the steamer with no cleaning\u003c\/li\u003e\n  \u003cli\u003eSteams, braises, pan-fries and simmers into soup equally well\u003c\/li\u003e\n  \u003cli\u003eA family-friendly fish that suits adults and children alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — the classic method. Top with ginger, spring onion, chilli and fermented soy beans, then steam until fully done.\u003cbr\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — simmer in a soy-based sauce so the firm flesh takes on the seasoning.\u003cbr\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e — pat dry and cook until golden on both sides.\u003cbr\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e — simmer gently with ginger for a light, clean broth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator and do not refreeze once thawed. Cook promptly after defrosting and make sure the fish is fully cooked through.\u003c\/p\u003e","brand":"JUSTIN MILLAR","offers":[{"title":"Default Title","offer_id":48255462178947,"sku":"JM-SEA-003","price":46.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7242\/9443\/files\/frozen-yellowfin-sea-bream-1.jpg?v=1789696897"},{"product_id":"frozen-tofu-fish","title":"Frozen Tofu Fish","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eNamed for flesh so soft it behaves like silken bean curd, this open-ocean species is landed and frozen with liquid nitrogen right at sea. There is no scaling to do — only the gut needs removing — and almost no fine bones, which makes it an unusually forgiving fish to serve.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught and frozen at sea with liquid nitrogen for a just-landed texture\u003c\/li\u003e\n  \u003cli\u003eExceptionally soft, moist flesh that lives up to the name\u003c\/li\u003e\n  \u003cli\u003eScaleless body — only the gut needs removing before cooking\u003c\/li\u003e\n  \u003cli\u003eAlmost no fine bones, so it is easy and safe for children and older diners\u003c\/li\u003e\n  \u003cli\u003eNo artificial additives; nothing but the fish itself\u003c\/li\u003e\n  \u003cli\u003eBraises, pan-fries, stir-fries and makes a notably delicate soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBraise\u003c\/strong\u003e — cook with ginger, spring onion and soy for a rich savoury result.\u003cbr\u003e\n\u003cstrong\u003ePan-fry gently\u003c\/strong\u003e — turn carefully and cook until golden on both sides.\u003cbr\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e — simmer into a light, clear broth.\u003cbr\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — with ginger and spring onion, over moderate heat. Keep the heat gentle and the time short, or the soft flesh will break apart.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen on receipt and thaw in the refrigerator before cooking. Cook immediately once fully thawed and do not refreeze. Keep raw seafood away from ready-to-eat food to avoid cross-contamination, and cook thoroughly before serving.\u003c\/p\u003e","brand":"JUSTIN MILLAR","offers":[{"title":"Default Title","offer_id":48255464341635,"sku":"JM-SEA-008","price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7242\/9443\/files\/frozen-tofu-fish-1.jpg?v=1789696922"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7242\/9443\/collections\/frozen-yellowfin-sea-bream-1.jpg?v=1789697360","url":"https:\/\/justbyte.shop\/collections\/whole-fish.oembed","provider":"JUSTIN MILLAR","version":"1.0","type":"link"}