01Frozen Baby Cuttlefish
$34.90
NEW ZEALAND FROZEN SEAFOODAOTEAROA NEW ZEALAND
From New Zealand waters
A considered selection of New Zealand seafood, frozen at the source and packed for the journey to your kitchen. Eight lines, chosen for clean flavour and dependable texture.
NEW ZEALAND ORIGIN
Landed, graded and frozen the same day.
Our range runs from whole swimming crab and giant tiger prawns to mackerel fillets, yellowfin sea bream, baby cuttlefish and Babylon snails. Cold coastal water does most of the work; the rest is timing.
Every line is graded by hand, then frozen hard so the texture and sweetness of the landing day survive the trip to your kitchen.
GRADED BY HAND · FROZEN AT SOURCEFROM THE WATER
Shop the range by kind
THE MARKET EDIT
Selected today
THE COLD JOURNEY
Temperature protected, from dispatch to delivery.
01
Condition and temperature checked
Every carton is opened, inspected and its seal checked before it enters the cold store. Anything that does not meet the grade does not travel.
02
Chilled at 5°C or below
Seafood that travels refrigerated is held at 5°C or below for the whole journey, with as little time outside temperature control as the route allows.
03
Frozen remains frozen
Frozen seafood stays frozen from our store to your door. Move it straight into the freezer on arrival, where -18°C or colder holds it at its best.
04
Insulated for the actual route
The liner and cold packs are chosen around the product, the season and the distance. Sealed packs travel clear of loose meltwater.
Exact limits and shelf life depend on the species and the pack, so the label always takes priority. If a pack arrives damaged or unexpectedly warm, assess it before use.
SERVE IT SIMPLY
A method for each kind.
Heat for mackerel, bright citrus for prawns, and almost nothing at all for marinated snails. Three ways in, none of them complicated.
Seared mackerel fillets
Dry the fillets well, season lightly and lay them skin-side down in a hot pan. Let the skin crisp before a short finish on the other side.
Tiger prawns with citrus
Warm the prawns through in butter with garlic and a squeeze of lemon, and stop while they are still firm. Serve them with the pan juices.
Marinated snails, as they are
Spoon the snails and their marinade into a small bowl and serve with rice or bread. Add nothing that would talk over the marinade.
≋SHOP THE COLLECTION ↗
AT YOUR TABLE
New Zealand seafood, simply served
From a named landing region to a clearly labelled pack, every step is there to make the seafood easier to understand and easier to cook.
Choose by species and format, follow the storage directions on the pack, then keep the cooking simple enough that the ingredient stays the point.