Frozen Baby Cuttlefish

Overview

Cleaned and put into the freezer right after capture, each one is small, compact and ready to cook. The flesh is smooth and glossy white with a tender-crisp bite and a mild, clean taste that picks up whatever seasoning it meets.

Why You Will Love It

• Fully cleaned and gutted, so there is nothing to trim before cooking
• Quick-frozen after harvest to protect the fresh, mild sweetness
• Glossy white flesh with a firm, bouncy, tender-crisp texture
• Low fishy odour, which makes it an easy one for cautious eaters
• Grills, stir-fries, hot pots, deep-fries and braises equally well
• Compact, uniform size — ideal for skewers, platters and family-style plates

Ways to Enjoy

Skewer and grill — thread onto sticks, season and grill until lightly charred at the edges.
Spicy stir-fry — toss over high heat with vegetables and chilli.
Hot pot — blanch briefly in boiling broth; pull them out as soon as they firm up.
Deep-fry — cook until crisp for an easy appetiser, or braise in a savoury sauce for a main.

Storage

Keep at -18°C or below. Thaw inside the refrigerator before cooking and never refreeze after complete thawing. Seal the pack tightly to keep freezer burn away.