Frozen Giant Tiger Prawns

Overview

Sourced from clean marine water and put into the freezer at peak freshness, these large shell-on prawns are recognisable by their dark banded shells. Head and shell are both left on, which is what keeps the meat so juicy once it hits the heat.

Why You Will Love It

• Whole and shell-on, head-on, for a proper seafood presentation
• Flash-frozen at peak freshness to hold the natural juices and sweetness
• Large, uniform size with plump, tender meat and very little fishy aroma
• The shell locks in moisture, so the flesh does not dry out on the grill
• Grills, pan-sears, bakes, curries, deep-fries or simply boils
• A strong choice for barbecues, festive dinners and plated entertaining

Ways to Enjoy

Grill — leave the shells on, season with sea salt and spice, and cook until they turn bright red.
Pan-sear — a fast, high-heat sear for a quick dinner.
Curry — simmer in a creamy spiced sauce so the shells season the gravy.
Garlic butter bake — split along the back, add garlic butter and bake until opaque.

Storage

Keep at -18°C or below. Thaw slowly in the refrigerator before preparing and do not refreeze once completely thawed. Keep the pack well sealed to avoid freezer burn.